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Renowned for its art, history, scenic beauty and bountiful landscapes, Morocco is gaining acclaim as a world-class culinary destination.
From casual eateries to top-floor luxury hotel restaurants with sweeping views and historic sights. In short the dining options—not to mention plenty of get-away spots and agricultural tourism activities, like eating in and visiting working farms. Chef/Owner Alain Bennouna has taken his successful USA formula to Marrakech, and created sophisticated culinary classes, he offers an incredible cooking experience, hauntingly spiced food. “The Chef go all out to wow customers using many ingredients from local farms to bring them home and cook them for you,” New York Times 
Everything is delicious, from his starters of soulful b’steeya, whose papery phyllo layers yield to succulent, cinnamon, roasted-Quale interiors, the tartly lemony fresh sardines, the compelling, main dishes include tanginess whose fork-tender lamb arrives in its own heavenly jus with its seasonal vegetables. Meanwhile, lemony hens are served well cooked and briny, enlivened by the powerful tartness of green olives and salty preserved lemon comfit.
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